Description
This seafood boil sauce is the perfect addition to any seafood feast. A flavorful blend of butter, garlic, Old Bay seasoning, and lemon juice creates a tangy, buttery sauce that complements shrimp, crab, lobster, and other seafood. It’s quick to prepare and will elevate your seafood boil to a whole new level.
Ingredients
1 cup butter (unsalted preferred)
6 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons Old Bay seasoning
1 tablespoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup chicken broth (or vegetable broth)
2 tablespoons chopped fresh parsley
(Optional) 1/4 teaspoon crushed red pepper flakes for extra heat
Instructions
Melt the Butter:
In a large pan, melt 1 cup of butter over medium heat. Stir occasionally to ensure the butter does not brown.Sauté the Garlic:
Add 6 minced garlic cloves to the pan and sauté for about 2 minutes or until fragrant. Be careful not to brown the garlic.Add Lemon Juice and Seasonings:
Stir in 1/4 cup of fresh lemon juice, 2 tablespoons of Old Bay seasoning, 1 tablespoon of paprika, and 1/2 teaspoon of cayenne pepper. Season with salt and pepper to taste. Stir until everything is well combined.Add Chicken Broth:
Pour in 1/4 cup of chicken broth and mix. Let the sauce simmer for 3-4 minutes to allow the flavors to blend.Finish and Garnish:
Once the sauce is heated through and well-seasoned, remove from the heat. Stir in 2 tablespoons of chopped fresh parsley.
Serve:
Pour the sauce over your seafood, or toss the seafood directly in the sauce for a full flavor experience.
Notes
Substitutions: If you don’t have Old Bay seasoning, you can make your own with a mix of paprika, celery salt, and cayenne pepper. You can also use vegetable broth instead of chicken broth for a vegetarian-friendly option.
Make Ahead: This sauce can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on low heat before serving.
Adjust the Spice: If you prefer a spicier sauce, you can increase the amount of cayenne pepper or add crushed red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood, Sauce
- Method: Stovetop
- Cuisine: American
Keywords: seafood recipe, seafood boil sauce, easy seafood sauce, seafood boil recipe