Description
This homemade sandwich bread is soft, fluffy, and perfect for everything from everyday sandwiches to gourmet grilled cheese. With simple ingredients and easy-to-follow steps, you’ll never want store-bought bread again!
Ingredients
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3 ¾ cups bread flour (or all-purpose flour)
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2 teaspoons salt
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1 tablespoon yeast (instant or active dry)
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1 cup warm water (about 120°F)
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3 tablespoons butter, melted
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1 egg
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2 tablespoons sugar
Instructions
Prepare the Dough
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In a large mixing bowl, combine flour, salt, sugar, and yeast.
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In a separate bowl, mix warm water, melted butter, and egg.
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Gradually add wet ingredients to the dry ingredients, stirring until the dough begins to come together.
2. Kneading the Dough
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Knead the dough for about 10 minutes by hand (or 5-6 minutes in a stand mixer) until smooth and elastic.
3. First Rise (Proofing)
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Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours until doubled in size.
4. Shape the Loaf
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Punch down the dough and shape it into a rectangle.
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Roll it into a log, tucking the ends under, and place it into a greased 9×5-inch loaf pan.
5. Second Rise
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Cover and let the dough rise again for 45-60 minutes, or until it reaches the top of the pan.
6. Baking
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Preheat oven to 375°F (190°C).
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Bake for 35-40 minutes until golden brown.
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Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing.
Notes
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Use bread flour for a chewier texture.
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For a soft crust, brush the top with melted butter after baking.
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Store at room temperature in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Homemade bread, sandwich loaf, soft bread, easy bread recipe