Description
This ultimate homemade corned beef hash is crispy on the outside, tender on the inside, and ready in just 35 minutes. Made with buttery potatoes, savory corned beef, and simple seasonings, it delivers classic diner-style comfort food perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 6 tablespoons unsalted butter, divided
- 4 cups cooked potatoes, diced (russet or Yukon gold)
- 1 small sweet onion, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cups cooked corned beef, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat and melt 4 tablespoons of butter.
- Add diced potatoes, onion, salt, and pepper. Cook 8–10 minutes until lightly browned.
- Stir in corned beef, garlic powder, and onion powder.
- Press mixture flat and cook 3–5 minutes until a crispy crust forms.
- Flip sections, add remaining butter, and repeat crisping 2–3 times.
- Remove from heat, garnish with parsley, and serve hot.
Notes
For extra crispiness, use a cast-iron skillet and avoid stirring too often. Serve with fried eggs for a classic breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 446
- Sugar: 3g
- Sodium: 326mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 124mg
Keywords: corned beef hash, homemade corned beef hash, breakfast hash, crispy corned beef