Description
Soft, creamy, strawberry-infused cheesecake cookies made with just six simple ingredients—an indulgent yet incredibly easy dessert for any occasion.
Ingredients
Scale
- 6 oz cream cheese, room temperature
- 1 large egg, room temperature
- 1 box (15.25 oz) strawberry cake mix
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 3/4 cup white chocolate chips (optional)
Instructions
- Mix cream cheese, egg, cake mix, baking powder, and oil until smooth.
- Fold in white chocolate chips if using.
- Cover and chill dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop 1.5-tablespoon portions onto baking sheet, spacing 2 inches apart.
- Bake 12–13 minutes until edges are set and centers slightly soft.
- Cool 10 minutes on baking sheet, then transfer to a wire rack.
Notes
Always use room-temperature cream cheese and chill dough to prevent excessive spreading for perfectly soft, chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry cheesecake cookies, cheesecake cookies, strawberry cookies