Description
This Lavash Bread Recipe makes soft, thin Middle Eastern flatbread with crispy edges using simple pantry ingredients, perfect for wraps, dips, or homemade pizza bases.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 cup warm water
- 1 tsp sesame seeds, optional
Instructions
- Whisk flour, salt, and sugar together in a large bowl.
- Add olive oil and warm water and mix until a shaggy dough forms.
- Knead dough on a floured surface for 8 to 10 minutes until smooth and elastic.
- Cover dough and let rest for 30 to 45 minutes.
- Divide dough into 8 to 10 equal pieces.
- Roll each piece into very thin circles or ovals.
- Heat a dry skillet over medium-high heat.
- Cook lavash 1 to 2 minutes per side until bubbles and golden spots appear.
- Stack cooked lavash under a towel to keep soft.
Notes
Roll dough very thin and allow proper resting time to achieve soft, flexible lavash.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 flatbread
- Calories: 140
- Sugar: 0.5g
- Sodium: 235mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: lavash bread recipe, homemade lavash, flatbread recipe, middle eastern bread, easy lavash bread