Description
A quick and easy Asian-inspired comfort soup made with frozen dumplings, fresh greens, and savory broth. Ready in just 25 minutes, this potsticker soup delivers restaurant-quality flavor perfect for cozy weeknights.
Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings (frozen)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Splash of neutral oil for sautéing
- Optional: shiitake mushrooms, napa cabbage, or tamari for gluten-free option
Instructions
- Gather and prep all ingredients. Mince garlic, grate ginger, and chop green onions.
- In a large pot over medium heat, add a splash of oil. Sauté garlic and ginger for 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle boil to infuse flavors.
- Add frozen dumplings carefully. Simmer 8–10 minutes until they float and are tender.
- Stir in spinach or bok choy and soy sauce. Cook 2–3 minutes until greens wilt.
- Remove from heat and drizzle with sesame oil for rich aroma.
- Ladle into bowls and garnish with chopped green onions. Serve warm and enjoy.
Notes
Yields 4 servings. Best served fresh for optimal dumpling texture. Ready in under 25 minutes—perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: potsticker soup, dumpling soup, asian comfort food, quick soup, healthy dinner