Description
Easy and delicious chicken alfredo crescents made with tender chicken, creamy alfredo sauce, melted cheese, and flaky crescent rolls. A perfect weeknight dinner or crowd-pleasing appetizer.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 1 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chicken, alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Fold in mozzarella and Parmesan cheese.
- Unroll crescent dough and separate into 8 triangles.
- Spoon 2 to 3 tablespoons of filling onto the wide end of each triangle.
- Roll dough starting from the wide end and seal edges gently.
- Place crescents on a lined baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Cool slightly and garnish with chopped parsley before serving.
Notes
Do not overfill the crescents to prevent leaking. Keep dough cold until ready to assemble for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 crescent
- Calories: 360
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: chicken alfredo crescents, crescent roll dinner, easy chicken recipe, alfredo appetizer