Description
Beef Bangers Mash Onion Gravy is a classic British comfort dish featuring juicy beef sausages, creamy mashed potatoes, and rich caramelized onion gravy. Ready in under 45 minutes, this hearty recipe delivers pub-style flavor with simple ingredients and foolproof steps.
Ingredients
Scale
- 2 beef sausages
- 1 tablespoon olive oil
- 1 pound potatoes, peeled and cubed
- 2 tablespoons butter, divided
- 1/4 cup warm milk
- Salt and black pepper, to taste
- 1 large onion, thinly sliced
- 1 tablespoon all-purpose flour
- 1 cup beef or chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard (optional)
Instructions
- Boil potatoes in salted water until fork-tender, then drain well.
- Heat olive oil in a skillet and cook beef sausages until browned and cooked through. Remove and keep warm.
- Mash potatoes with 1 tablespoon butter and warm milk until creamy. Season with salt and pepper.
- In the same skillet, melt remaining butter and sauté onions until soft and caramelized.
- Sprinkle flour over onions and cook for 1 minute.
- Gradually whisk in broth and simmer until thickened.
- Stir in Worcestershire sauce and mustard if using.
- Serve sausages over mashed potatoes and spoon onion gravy on top.
Notes
For extra creamy mash, ensure potatoes are fully drained before mashing. Slice sausages against the grain for the most tender bites.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 85mg
Keywords: beef bangers mash onion gravy, bangers and mash, British comfort food