Description
A cozy, aromatic Pumpkin Spice Chai Latte that blends bold chai spices with creamy pumpkin sweetness. Perfect hot or iced, this recipe delivers the ultimate fall beverage in under 10 minutes.
Ingredients
Scale
- ½ cup chai concentrate (or strong chai tea)
- 2 tablespoons pumpkin spice syrup (homemade or store-bought)
- ¼ cup milk (whole, oat, or almond)
- Whipped cream (optional)
- Pumpkin pie spice, for garnish
Instructions
- For Hot Latte: Heat ½ cup chai concentrate in a saucepan over medium heat, then stir in 2 tablespoons pumpkin spice syrup.
- Heat or froth ¼ cup milk until steaming. Pour over the chai mixture.
- Top with whipped cream and sprinkle with pumpkin pie spice.
- For Iced Latte: Fill a tall glass with ice. Add 2 tablespoons pumpkin spice syrup, ½ cup chai concentrate, and ¼ cup milk. Stir gently.
- Top with whipped cream and a dusting of pumpkin pie spice before serving.
Notes
Do not boil the chai concentrate—gentle heating preserves flavor. Adjust pumpkin spice syrup to taste. For vegan option, use plant-based milk and dairy-free whipped cream.
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Category: Beverage
- Method: Stovetop / Iced
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 200
- Sugar: 22g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin spice chai latte, fall drink, autumn latte, cozy beverages