Description
A sweet and creamy fall delight combining white chocolate, pumpkin puree, and warm spices like cinnamon, nutmeg, and cloves for an irresistible seasonal treat.
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil.
- Stir the sweetened condensed milk to ensure even consistency.
- Melt white chocolate chips and condensed milk together over low heat or in the microwave (1 minute at half power, then 30-second intervals), stirring until smooth.
- Remove from heat and stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully incorporated.
- Pour mixture into prepared pan and smooth the top.
- Refrigerate for at least 4 hours until set.
- Lift fudge from pan using foil and cut into squares.
Notes
Ensure white chocolate is melted slowly to avoid burning. Refrigeration time is essential for proper setting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin fudge, fall dessert, no bake, white chocolate, cinnamon, nutmeg, cloves