Description
A velvety, spiced pumpkin cold foam that turns any iced coffee into a cozy autumn café experience—made in under 5 minutes at home.
Ingredients
Scale
- 1 1/2 cups (355 ml) heavy cream
- 1/3 cup (100 g) sweetened condensed milk
- 2 tbsp (30 ml) maple syrup
- 1 tbsp (15 ml) vanilla extract
- 1/3 cup (82 g) pumpkin puree
- 1 tbsp pumpkin pie spice
Instructions
- In a large bowl, combine heavy cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice.
- Whisk gently until smooth and fully combined.
- Pour 1/3 to 1/2 cup of mixture into a smaller bowl for a single serving.
- Using a hand mixer, whip for 30 to 45 seconds until light and fluffy to your desired consistency.
- Pour chilled coffee or cold brew into a glass and top with pumpkin cold foam.
- Garnish with a dash of pumpkin pie spice and enjoy immediately.
Notes
Ensure the pumpkin puree is thick and not watery. Do not over-whip or you’ll risk turning the cream into butter. Keep mixture cold for best foaming results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 40mg
Keywords: pumpkin, cold foam, autumn drink, iced coffee topping, maple, vanilla