Description
Discover the refreshing and metabolism-boosting Pink Salt Weight Loss Recipe — a simple, all-natural drink using Himalayan pink salt, lemon, cucumber, and mint to support hydration, digestion, and fat burning.
Ingredients
Scale
- 1–2 tsp Himalayan Pink Salt
- 1–2 tbsp Lemon Juice
- 1 medium Cucumber, sliced
- A handful of Mint Leaves
- 2 cups Water
Instructions
- Wash and slice the cucumber into thin rounds.
- Pick the mint leaves from the stems and set them aside.
- Juice the lemon into a small bowl.
- In a large pitcher, combine the sliced cucumber, mint leaves, and lemon juice.
- Add 1-2 teaspoons of Himalayan pink salt and pour in the water.
- Stir gently to combine.
- Let the mixture chill in the fridge for at least 30 minutes before serving.
Notes
For a metabolism boost, add a pinch of cayenne pepper or a slice of ginger. Use fresh ingredients for the best flavor and nutrients. Refrigerate up to 3 days, and add salt just before serving to prevent over-salting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Health
Nutrition
- Serving Size: 1 glass
- Calories: 20
- Sugar: 1g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, detox drink, healthy beverage, hydrating