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No-Bake Biscoff Cheesecake Cups That’ll Make You Famous

  • Total Time: 4 hours 20 minutes
  • Yield: 8 cups 1x
  • Diet: Vegetarian

Description

These No-Bake Biscoff Cheesecake Cups deliver all the flavor and texture of a bakery-style cheesecake in individual portions—no oven required! The creamy, spiced Biscoff filling layered over a buttery cookie crust makes this one of the most irresistible Biscoff desserts you’ll ever try.

Ingredients

Scale
  • For the Crust:
  • 30 Lotus Biscoff cookies, finely crushed
  • 2 tablespoons unsalted butter, melted
  • For the Cheesecake Filling:
  • 2 cups (16 oz) heavy cream, chilled
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar, sifted
  • ½ cup Biscoff spread
  • 1 teaspoon pure vanilla extract
  • For the Topping:
  • ½ cup Biscoff spread, melted for drizzling
  • 8 Biscoff cookies, halved (for garnish)

Instructions

  1. Prepare the Crust: Crush the Biscoff cookies into fine crumbs and mix with melted butter until evenly moistened. Press 2–3 tablespoons into the base of each dessert cup to form the crust.
  2. Whip the Cream: In a chilled bowl, whip heavy cream until stiff peaks form (3–4 minutes). Set aside.
  3. Make the Cheesecake Base: In a separate bowl, beat cream cheese, powdered sugar, vanilla, and Biscoff spread until smooth and creamy.
  4. Combine: Gently fold whipped cream into the Biscoff-cream cheese mixture until fully incorporated and airy.
  5. Assemble the Cups: Spoon or pipe the cheesecake mixture over the crusts, filling each cup about ¾ full. Smooth the tops.
  6. Decorate: Warm the remaining Biscoff spread until pourable and drizzle over the cups. Top with halved cookies or extra crumbs.
  7. Chill: Refrigerate for at least 4 hours, or overnight for best texture.

Notes

For a lighter option, replace half the heavy cream with Greek yogurt or use light cream cheese. These cups keep for up to 4 days refrigerated but are best enjoyed within 48 hours for maximum freshness.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, No-Bake, Cheesecake, Biscoff
  • Method: No-Bake, Refrigerated
  • Cuisine: American, European

Nutrition

  • Serving Size: 1 cheesecake cup
  • Calories: 385
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 28g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g

Keywords: biscoff cheesecake cups, no-bake cheesecake, biscoff desserts, individual cheesecakes, cookie butter dessert

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Find it online: https://bensrecipes.com/no-bake-biscoff-cheesecake-cups-thatll-make-you-famous/