Description
Dive into the vibrant flavors of Mexico with this rich and aromatic seafood soup. Made with a variety of fresh seafood including shrimp, fish, and clams, this dish is complemented by zesty lime, smoky paprika, and a medley of vegetables. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this Mexican seafood soup is sure to impress.
Ingredients
-
1 lb. shrimp (peeled and deveined)
-
1 lb. white fish fillets (such as tilapia or cod)
-
1 cup clams (fresh or canned)
-
1 onion (finely chopped)
-
2 cloves garlic (minced)
-
2 tomatoes (chopped)
-
1 jalapeño pepper (optional, sliced)
-
1 bell pepper (chopped)
-
4 cups fish stock (or vegetable broth)
-
1 tbsp olive oil
-
1 tsp cumin
-
1 tsp paprika
-
Salt and pepper (to taste)
-
1 lime (sliced for garnish)
-
Fresh cilantro (chopped, for garnish)
Instructions
-
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion, bell pepper, and garlic, sautéing for 4-5 minutes until softened.
-
Add Tomatoes and Spices: Stir in the chopped tomatoes, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes until the tomatoes break down and release their juices.
-
Simmer the Broth: Pour in the fish stock or vegetable broth, bringing it to a simmer. Reduce the heat and let it cook for 10 minutes, allowing the flavors to meld.
-
Add Seafood: Add the shrimp, fish fillets, and clams to the pot. Cook for 10 more minutes until the seafood is cooked through.
-
Final Adjustments: Taste the soup and adjust seasoning with lime juice, salt, and pepper as needed.
-
Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro and a lime wedge.
Notes
-
If you’re not a fan of shrimp, you can substitute it with crab or scallops for a different seafood twist.
-
To make this dish even more flavorful, let the soup sit for a few minutes before serving, as the flavors will intensify.
-
You can add extra jalapeños for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Keywords: Mexican seafood soup, seafood soup recipe, fish soup, shrimp soup, clam soup, easy seafood soup