Description
A festive, peppermint-infused white chocolate cocoa with a magical frosty blue color, bringing the whimsy of Jack Frost straight to your mug.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 2–3 drops blue food coloring
- Whipped cream (for topping)
- Crushed peppermint candies (for garnish)
Instructions
- Heat the milk in a saucepan over medium heat until hot but not boiling.
- Add white chocolate chips and stir until melted and smooth.
- Stir in peppermint extract and blue food coloring.
- Pour into mugs and divide evenly.
- Top with whipped cream and crushed peppermint candies.
Notes
Avoid overheating the milk to prevent curdling. Stir continuously when melting chocolate for a smooth result.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 32g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Jack Frost’s Frosted Christmas Cocoa