Description

A stunning pull apart garlic bread wreath made with buttery garlic, herbs, and melted cheese. This festive, shareable centerpiece combines irresistible flavor with eye-catching presentation—perfect for holidays, parties, or family dinners.

Ingredients

Scale

4 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water (110°F)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup mozzarella cheese, shredded

Instructions

In a bowl, mix flour, yeast, salt, and sugar. Gradually add warm water and stir until a shaggy dough forms.
Knead dough on a floured surface for 5 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
Preheat oven to 375°F and line a baking sheet with parchment paper.
Mix melted butter, minced garlic, and parsley in a bowl.
Punch down dough, divide into 16–20 balls (about 1.5 oz each), and coat each in garlic butter.
Arrange dough balls in a wreath shape on the baking sheet, leaving small gaps.
Sprinkle mozzarella cheese between and around the dough balls.
Cover with a towel and let rise for 30 minutes until puffy.
Bake 25–30 minutes until golden brown and cheese is bubbly. Cool slightly before serving.

Notes

Use water at 110°F for best yeast activation. Avoid over-kneading for a soft texture. For a vegan version, use plant-based butter and nutritional yeast. Store leftovers wrapped at room temperature for up to 2 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: pull apart garlic bread, holiday appetizer, bread wreath, garlic butter, cheese bread