Description
Elegant and easy Valentine’s chocolate strawberries made with fresh berries and silky melted chocolate, perfect for gifting, romantic celebrations, or special occasions.
Ingredients
Scale
- 1 pound fresh strawberries, washed and completely dried
- 8 ounces semi-sweet chocolate, chopped
- 2–4 ounces white chocolate for drizzle (optional)
- Valentine sprinkles or decorative toppings (optional)
Instructions
- Line a baking sheet with parchment or wax paper.
- Ensure strawberries are completely dry.
- Melt semi-sweet chocolate at 50% power in 30-second intervals, stirring until smooth.
- Hold strawberries by the stem and dip into melted chocolate.
- Allow excess chocolate to drip off.
- Place dipped strawberries onto prepared parchment paper.
- Refrigerate for 5–10 minutes until chocolate sets.
- Melt white chocolate using the same method.
- Drizzle white chocolate over strawberries if desired.
- Add sprinkles before chocolate fully hardens.
- Allow strawberries to set completely before serving.
Notes
Moisture prevents chocolate from sticking. Dry strawberries thoroughly and melt chocolate gently to avoid seizing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 6g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: valentine chocolate strawberries, chocolate covered strawberries, valentines dessert