Description
These strawberry muffins are soft, moist, and bursting with fresh strawberry flavor, featuring a tender crumb and golden tops perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chopped strawberries carefully.
- Divide the batter evenly among muffin cups, filling about two-thirds full.
- Bake for 20–25 minutes until golden and a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Do not overmix the batter to keep muffins tender. Toss strawberries lightly in flour before folding to prevent sinking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: strawberry muffins, easy strawberry muffins, fresh strawberry muffins, homemade muffins