Description

Homemade Reese’s Peanut Butter Cups are rich, chocolatey treats with a creamy peanut butter center made from simple, wholesome ingredients. These cups are easy to customize, better than store-bought, and perfect for gifts, parties, or everyday indulgence.

Ingredients

Scale

11 oz milk chocolate chips
1 tablespoon vegetable oil
1 cup creamy peanut butter
1 1/2 cups powdered sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of sea salt

Instructions

Mix peanut butter, powdered sugar, butter, vanilla, and salt until smooth and thick.
Melt chocolate chips with vegetable oil at 50% power, stirring until smooth.
Spoon melted chocolate into the bottom of silicone molds or lined muffin tins.
Add peanut butter mixture and gently flatten, leaving space around edges.
Cover filling completely with remaining melted chocolate.
Refrigerate for at least 4 hours or until fully set.
Remove from molds and serve.

Notes

Store in the refrigerator or freezer for best texture. Use dark or dairy-free chocolate for variations.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 88
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: homemade reese's peanut butter cups, peanut butter cups recipe, no bake chocolate dessert