Description

This homemade pumpkin spice coffee creamer combines real pumpkin puree, warm fall spices, and creamy milk for a coffeehouse-quality flavor that’s healthier and more affordable than store-bought creamers.

Ingredients

Scale

1¾ cups whole milk (or oat/almond milk for dairy-free)
14 oz sweetened condensed milk (sugar-free option available)
3 tbsp pure pumpkin puree
1 tsp pure vanilla extract
1 tsp pumpkin pie spice blend (cinnamon, nutmeg, ginger, allspice)

Instructions

In saucepan, combine whole milk and sweetened condensed milk over medium heat, stirring continuously.
Warm until small bubbles form at edges (do not boil).
Remove from heat briefly, then whisk in pumpkin puree, pumpkin pie spice, and vanilla.
Return to medium heat, cook 2 minutes, stirring until smooth and well blended.
Strain through fine-mesh sieve into a clean jar.
Cool 15–20 minutes at room temperature, then refrigerate 2–3 hours before use.

Notes

Do not overheat or the milk may curdle. Always cool before refrigerating and shake before use as natural separation may occur.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 130
Sugar: 20g
Sodium: 56mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 4g
Cholesterol: 16mg

Keywords: pumpkin spice coffee creamer, fall coffee recipe, homemade creamer, pumpkin spice latte, autumn beverage