Description
Honeydew Sago is a refreshing tropical dessert made with creamy coconut milk, chewy tapioca pearls, and juicy honeydew melon, perfect for an easy summer treat or light dessert.
Ingredients
Scale
- 1 small honeydew melon, cubed
- 400 g full-fat coconut milk
- 50 g granulated sugar
- 200 g small tapioca pearls (sago)
Instructions
- Cut honeydew melon in half, remove seeds, and cube the flesh.
- Bring a large pot of water to a boil.
- Add tapioca pearls and cook for 12 to 15 minutes, stirring occasionally, until translucent.
- Drain and rinse pearls under cold water to remove excess starch.
- In a bowl, mix coconut milk and sugar until dissolved.
- Fold cooked tapioca pearls into the coconut mixture.
- Spoon mixture into serving bowls.
- Top generously with honeydew cubes.
- Serve chilled or at room temperature.
Notes
Rinse cooked sago thoroughly to maintain a chewy texture and use ripe honeydew for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 285
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0mg
Keywords: honeydew sago, honeydew melon sago, sago dessert, tropical dessert, coconut sago