Description
This creamy coleslaw dressing recipe blends mayonnaise, Greek yogurt, honey, and apple cider vinegar for a perfectly balanced, tangy-sweet flavor. Ideal for BBQs, pulled pork, picnics, and classic coleslaw sides.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Instructions
- Add mayonnaise, Greek yogurt, apple cider vinegar, and honey to a medium bowl.
- Whisk until smooth and creamy.
- Stir in Dijon mustard, garlic powder, onion powder, celery seed, black pepper, and salt.
- Whisk again until fully combined.
- Cover and refrigerate for at least 30 minutes before using.
Notes
Taste and adjust sweetness or tang as needed. Chill before using for best flavor. Toss with shredded cabbage and carrots just before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coleslaw dressing recipe, creamy coleslaw dressing, easy coleslaw dressing, homemade coleslaw dressing