Description
This Chicken Caesar Sandwich features crispy breaded chicken, creamy Caesar dressing, fresh romaine lettuce, and Parmesan cheese layered on toasted garlic bread. It’s a satisfying, protein-packed sandwich perfect for lunch, dinner, or meal prep.
Ingredients
Scale
- 3 white sub rolls or brioche buns
- Unsalted butter, softened
- 1 to 2 garlic cloves, minced
- Garlic powder
- 4 to 5 tablespoons mayonnaise
- ⅓ cup finely grated Parmesan cheese
- Kosher salt and black pepper
- 1 pound boneless, skinless chicken breasts
- 2 large eggs, lightly beaten
- 1½ cups seasoned breadcrumbs
- 5 to 6 tablespoons olive oil
- 1 (10-ounce) Caesar salad kit or chopped romaine lettuce
- ½ cup Caesar dressing
- 2 tablespoons fresh lemon juice
- ¼ cup shaved Parmesan cheese
Instructions
- Pound chicken breasts to even thickness and season with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs and Parmesan.
- Heat olive oil in a skillet and cook chicken until golden and cooked through.
- Mix softened butter with garlic and toast sliced rolls until golden.
- Spread mayonnaise on toasted rolls.
- Toss romaine lettuce with Caesar dressing and lemon juice.
- Layer dressed salad on the rolls and top with crispy chicken.
- Finish with shaved Parmesan, close sandwiches, and serve immediately.
Notes
For best texture, assemble sandwiches just before serving and always toast the bread to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 1050mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
Keywords: chicken caesar sandwich, caesar chicken sandwich, crispy chicken sandwich