Description
Blueberry Cheesecake Swirl Cookies combine soft, buttery cookie dough with a creamy cheesecake center and a vibrant blueberry swirl for a bakery-style dessert that’s rich, fruity, and irresistible.
Ingredients
Scale
Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Cheesecake Filling
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
Blueberry Swirl
- ½ cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tsp cornstarch
- 1 tbsp water
Instructions
- Cook blueberries, sugar, cornstarch, and water until thickened; cool completely.
- Beat cream cheese, sugar, and vanilla until smooth and fluffy.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg and vanilla until fully combined.
- Whisk flour, baking soda, and salt; add to wet ingredients and mix just until combined.
- Scoop dough onto lined baking sheet and create shallow indentations.
- Fill each indentation with cheesecake filling and blueberry swirl.
- Gently swirl fillings with a toothpick.
- Bake at 350°F (175°C) for 12–15 minutes until edges are set.
- Cool on baking sheet before serving.
Notes
Use room-temperature cream cheese for smooth filling and avoid overbaking to keep cookies soft and chewy in the center.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 13g
- Sodium: 125mg
- Fat: 8.5g
- Saturated Fat: 5.2g
- Unsaturated Fat: 3.3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1.1g
- Protein: 3.2g
- Cholesterol: 32mg
Keywords: blueberry cheesecake cookies, swirl cookies, cheesecake cookies