Description
Valentine’s Day Oreo Pops are an easy, festive no-bake treat made with Oreo cookies dipped in chocolate and decorated with Valentine sprinkles. Perfect for gifts, parties, and classroom celebrations, these cookie pops come together in just 30 minutes and are guaranteed to impress.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips or candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts for drizzle
Instructions
- Twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick halfway into the cream filling.
- Place the plain cookie half back on top and gently press together.
- Freeze Oreo pops for 5 minutes to firm up.
- Melt white and milk or dark chocolate separately in 30-second microwave intervals, stirring between each round.
- Dip each Oreo pop into melted chocolate, fully coating the cookie.
- Allow excess chocolate to drip off, then place on a parchment-lined baking sheet.
- Immediately decorate with Valentine sprinkles or drizzle with colored candy melts.
- Let pops set at room temperature or refrigerate until chocolate is firm.
Notes
Freezing the Oreo pops before dipping helps keep them secure on the stick. Decorate while chocolate is still wet so sprinkles adhere properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 195
- Sugar: 23g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines day oreo pops, oreo pops, valentines oreos, chocolate dipped oreos