Description
A classic British comfort food featuring savory ground lamb, hearty vegetables, and creamy mashed potatoes. This Shepherd’s Pie Recipe is easy, flavorful, and perfect for cozy family dinners or meal prep.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cut into 1-inch chunks
- 1/2 cup heavy cream or whole milk, warmed
- 4 tbsp unsalted butter, melted
- 1 large egg yolk
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- 1.5 lbs ground lamb
- 1 large onion, finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 celery ribs, finely chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1/4 cup all-purpose flour
- 1.5 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 cup frozen peas
Instructions
- Preheat oven to 400°F (200°C). Boil potatoes in salted water until fork-tender, 15-20 minutes. Drain and mash with warm cream, melted butter, and egg yolk. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high. Brown ground lamb for 8-10 minutes; drain fat.
- Add onion, carrots, and celery; cook until softened, 5-7 minutes. Stir in garlic 1 minute.
- Mix in tomato paste 1 minute, sprinkle flour, stir 1 minute. Gradually add beef broth and Worcestershire sauce; simmer 5-10 minutes until thickened. Fold in peas, thyme, and rosemary. Adjust seasoning.
- Transfer filling to a 9×13-inch baking dish. Spread mashed potatoes evenly, creating ridges.
- Bake 20-25 minutes until golden and bubbly. Optional: broil 2 minutes for extra crispiness. Rest 10 minutes before serving.
Notes
Ensure potatoes are dry before mashing to prevent soggy topping. Fork ridges help achieve golden, crispy peaks.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baked
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 150mg
Keywords: shepherds pie recipe, comfort food, lamb shepherds pie, classic British dish