Description
This Shrimp Tacos Recipe delivers authentic Mexican street-style flavors with perfectly seared shrimp, vibrant slaw, and thoughtful assembly. Quick, flavorful, and foolproof, it’s perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 3 tablespoons mayo or Greek yogurt
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- Salt to taste
- 8 corn tortillas
- Avocado slices
- 1/3 cup Cotija cheese, crumbled
- Lime wedges
- Hot sauce (optional)
Instructions
- Pat shrimp dry and toss with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let rest 10 minutes.
- In a separate bowl, mix shredded cabbage, carrots, mayo or Greek yogurt, lime juice, cilantro, and salt. Refrigerate until assembly.
- Heat a skillet over medium-high. Cook shrimp 2–3 minutes per side until opaque and just done.
- Warm tortillas in a dry skillet or microwave, keeping them pliable.
- Assemble tacos: slaw first, then shrimp, avocado slices, Cotija cheese. Finish with lime juice and hot sauce.
Notes
Patting shrimp dry is essential for searing. Avoid overcrowding the pan. Chill slaw for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 385
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 185mg
Keywords: shrimp tacos, street tacos, Mexican recipe, quick shrimp tacos, taco night