Description
A luxurious seafood lasagna layered with tender shrimp, sweet lump crab, creamy cheeses, and rich Alfredo sauce—an impressive yet surprisingly simple show-stopper for any occasion.
Ingredients
Scale
- 12 lasagna noodles (no-boil or cooked al dente)
- 2 tbsp olive oil
- 1 lb lump crab meat
- 1 lb shrimp, peeled and deveined
- 2 cups shredded mozzarella
- 2 cups ricotta cheese
- 1 cup grated Parmesan
- 1 cup heavy cream
- 4 cups Alfredo sauce
- 2 garlic cloves, minced
- 1/2 tsp chili flakes
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup panko breadcrumbs
- Extra Parmesan for topping
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles if not using no-boil.
- Heat olive oil in a skillet and sauté garlic for 1 minute.
- Add shrimp and cook 3–4 minutes until pink; add crab, salt, pepper, and chili flakes and cook 2–3 more minutes.
- Mix ricotta, half the Parmesan, 1 cup mozzarella, parsley, and heavy cream in a bowl.
- Spread 1 cup Alfredo sauce in a 9×13 baking dish.
- Layer noodles, cheese mixture, seafood, and Alfredo; repeat for 3 layers.
- Top with remaining Alfredo, mozzarella, Parmesan, and panko.
- Bake covered 25 minutes, then uncovered 10–15 minutes until golden.
- Rest 10 minutes before slicing and serving.
Notes
Do not overcook the seafood and always allow the lasagna to rest before slicing to ensure clean layers.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 0mg
Keywords: Shrimp Crab Lasagna, seafood lasagna, shrimp lasagna, crab lasagna