Description
Reuben Bake Casserole transforms the classic deli sandwich into an easy, comforting oven-baked dish. Flaky crescent roll dough is layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing for a crowd-pleasing dinner or game day favorite.
Ingredients
Scale
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 lb sliced corned beef
- 1 (14-ounce) can sauerkraut, drained and patted dry
- 2 cups shredded Swiss cheese
- ½ cup Thousand Island dressing
- 1 egg, beaten
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press into the bottom of the dish, sealing seams.
- Layer sliced corned beef evenly over the dough.
- Spread drained sauerkraut evenly over the corned beef.
- Drizzle Thousand Island dressing over the sauerkraut.
- Sprinkle Swiss cheese evenly on top.
- Unroll remaining crescent dough and place over the cheese, sealing edges.
- Brush top with beaten egg and melted butter, then sprinkle with caraway seeds if using.
- Bake for 25–30 minutes until golden brown and bubbly.
- Cool slightly, slice, and serve.
Notes
For best results, be sure to drain the sauerkraut thoroughly to prevent a soggy casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 8g
- Sodium: 1800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: reuben bake casserole, reuben casserole recipe, easy reuben bake, reuben sandwich casserole