Description
Festive peppermint bark apples made with crisp apples dipped in rich dark chocolate, crunchy crushed candy canes, and a white chocolate drizzle for the perfect holiday treat.
Ingredients
Scale
- 6 medium apples
- 12 oz dark or semi-sweet chocolate
- 6 oz white chocolate
- 1 tbsp coconut oil or shortening
- 1 cup crushed candy canes
- 1/2 tsp peppermint extract
- Wooden sticks or skewers
Instructions
- Wash and completely dry apples, then insert wooden sticks firmly into the center.
- Line a baking sheet with parchment paper.
- Melt dark chocolate with coconut oil until smooth.
- Dip apples into melted chocolate, coating evenly.
- Allow excess chocolate to drip off and place apples on parchment.
- While chocolate is tacky, sprinkle or roll apples in crushed candy canes.
- Melt white chocolate and stir in peppermint extract.
- Drizzle white chocolate over apples decoratively.
- Let apples set at room temperature or refrigerate until firm.
- Serve or store once fully set.
Notes
Make sure apples are completely dry before dipping to ensure smooth chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 380
- Sugar: 44g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peppermint bark apples, holiday candy apples, peppermint chocolate apples