Description
A fast, flavorful one-pan meal combining smoky kielbasa, colorful vegetables, and a sweet-savory honey garlic glaze—ready in just 25 minutes.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 2 tbsp olive oil
- 1 medium onion, sliced
- 2 cups bell peppers, sliced
- 2 cups broccoli florets
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 1/3 cup honey
- 3 tbsp soy sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add kielbasa slices in a single layer and brown 2–3 minutes per side.
- Remove kielbasa and set aside.
- Add remaining oil to the skillet.
- Sauté onions, bell peppers, broccoli, and carrots for 5–7 minutes.
- Add minced garlic and cook 1 minute.
- Whisk honey, soy sauce, and paprika together.
- Pour glaze over vegetables and stir well.
- Return kielbasa to skillet and cook 5 minutes until heated through.
- Season with salt and pepper.
- Serve hot and garnish with parsley if desired.
Notes
Cut vegetables into similar sizes for even cooking and avoid overcrowding the skillet for proper browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg
Keywords: honey garlic kielbasa, kielbasa and veggies, one pan meal, skillet dinner