Description
A comforting, ultra-efficient One-Pan Chicken with Buttered Noodle recipe that delivers tender chicken, silky noodles, and a naturally creamy sauce—all with minimal cleanup.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Pound chicken breasts to 1/2-inch thickness and season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken 5–6 minutes per side. Remove and rest.
- Add chicken broth to the same skillet and bring to a simmer. Stir in egg noodles, cover, and cook 7–8 minutes.
- Melt butter in a small pan, sauté garlic 1–2 minutes, then stir into noodles along with Parmesan.
- Slice rested chicken and place over noodles. Garnish with parsley and serve.
Notes
Avoid lifting the lid while noodles cook to maintain steam and prevent mushy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 485
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: one pan chicken, buttered noodles, chicken and noodles, easy weeknight dinner