Description
A luxurious yet simple summer salad made with juicy ripe peaches, creamy mozzarella, crunchy toasted walnuts, fresh basil, and a rich balsamic glaze for an elegant finish.
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 1 cup fresh mozzarella balls, halved
- 1 cup arugula or mixed greens
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash and slice the peaches into thin wedges.
- Drain and halve the fresh mozzarella balls.
- Toast the walnuts in a dry skillet over medium heat until fragrant.
- Add peaches, mozzarella, and greens to a large salad bowl.
- Sprinkle toasted walnuts and crumbled feta over the salad.
- Add torn fresh basil leaves evenly.
- Drizzle balsamic glaze over the salad.
- Season lightly with salt and black pepper.
- Toss gently until just combined.
- Chill briefly before serving if desired.
Notes
Use ripe but firm peaches for the best texture and always toast the nuts to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: millionaire peach salad, peach salad, summer salad, balsamic peach salad, easy salad recipe