Description

This marble loaf cake is the perfect vanilla and chocolate swirl dessert with a buttery crumb and beautiful marbled interior. Easy to make with simple pantry ingredients, this classic loaf cake delivers bakery-style flavor without any complicated steps.

Ingredients

Scale

1½ cups all-purpose flour
1 cup granulated sugar
1½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, room temperature
3 large eggs
2 teaspoons vanilla extract
½ cup milk
¼ cup unsweetened cocoa powder

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan. Line with parchment paper for easy removal.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Add dry ingredients alternately with milk, beginning and ending with flour. Mix just until combined.
Remove one-third of the batter and mix with cocoa powder until smooth.
Alternate spooning vanilla and chocolate batter into the pan, then gently swirl with a knife.
Bake for 50–60 minutes, until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Do not overmix the batter or the cake may become dense. Use room temperature ingredients for best results. Cover loosely with foil if the top browns too quickly.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 slice
Calories: 285
Sugar: 28g
Sodium: 195mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1.5g
Protein: 5g
Cholesterol: 75mg

Keywords: marble loaf cake, vanilla chocolate loaf, marble cake recipe, loaf cake