Description

Cranberry Turkey Stuffing Balls transform classic Thanksgiving flavors into bite-sized, protein-packed appetizers. With lean turkey, tart cranberries, herbs, and a golden-brown finish, they deliver more flavor and convenience than traditional stuffing—perfect for holidays, parties, or family meals.

Ingredients

Scale

1 lb ground turkey
1 cup fresh cranberries
1 cup breadcrumbs (panko works well)
1 medium onion, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
1 tsp dried sage (or 1 tbsp fresh)
1 tsp dried thyme (or 1 tbsp fresh)
1 tsp salt
1/2 tsp black pepper
2 large eggs
1/2 cup chicken broth (or vegetable broth)
Olive oil, for drizzling

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment and grease lightly.
In a large bowl, combine onion, celery, and garlic.
Add breadcrumbs, sage, thyme, salt, and pepper. Mix to distribute seasonings.
Stir in ground turkey and cranberries. Mix gently without overworking.
Add eggs and chicken broth. Fold until mixture holds together but is not too wet.
Form 1½-inch balls using a scoop or hands. Place evenly on baking sheet.
Drizzle lightly with olive oil. Bake 20–25 minutes until golden brown and internal temperature reaches 165°F (74°C).

Notes

Avoid overmixing the turkey mixture to keep the stuffing balls tender. Fresh cranberries add bursts of flavor, but dried cranberries can be used if soaked beforehand.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer, Holiday, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 balls
Calories: 140
Sugar: 2g
Sodium: 320mg
Fat: 6g
Carbohydrates: 8g
Fiber: 1g
Protein: 12g
Cholesterol: 60mg

Keywords: cranberry turkey stuffing balls, holiday appetizer, thanksgiving stuffing, turkey appetizer