Description

Grasshopper Pie is a classic no-bake dessert made with an Oreo cookie crust and a light, fluffy mint cheesecake filling. Creamy, refreshing, and irresistibly smooth, this vintage-inspired dessert is perfect for holidays, parties, and special occasions.

Ingredients

Scale

Oreo Crust
25 Oreo cookies
5 tablespoons unsalted butter, melted
Mint Filling
8 oz cream cheese, cold
1 1/2 cups powdered sugar
1/8 teaspoon salt
1/2 teaspoon mint extract
3–4 drops green food coloring
1 1/2 cups heavy whipping cream, cold

Instructions

Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
Mix cookie crumbs with melted butter and press firmly into a 9-inch pie dish. Freeze while preparing filling.
Beat cold cream cheese until smooth and creamy.
Add powdered sugar, salt, mint extract, and green food coloring. Beat until fully combined.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold whipped cream into the mint cream cheese mixture until fluffy.
Spread filling evenly into chilled crust.
Refrigerate for at least 2 hours or freeze for 30–60 minutes until set.
Slice with a warm knife and serve.

Notes

Use cold cream cheese and heavy cream for best texture. Color filling slightly darker than desired—it will lighten once whipped cream is folded in.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 44g
Sodium: 280mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: grasshopper pie, mint dessert, no bake pie, oreo crust pie, mint cheesecake