Description
Garlic Butter Steak Bites are tender, juicy sirloin pieces seared to perfection and tossed in a rich garlic butter sauce, served with an optional creamy Parmesan sauce. This easy steak bites recipe is ready in under 30 minutes and perfect for quick weeknight dinners or crowd-pleasing appetizers.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Parmesan Cream Sauce
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Cut sirloin steak into 1-inch bite-sized pieces and pat dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak pieces in a single layer, season with salt and pepper, and sear 2–3 minutes per side until browned.
- Remove steak from skillet and set aside.
- Reduce heat to medium, add butter, and let melt.
- Add minced garlic and sauté for 1 minute until fragrant.
- Return steak bites to the skillet and toss in garlic butter for 1 minute.
- In a saucepan, heat heavy cream over medium heat until simmering.
- Stir in Parmesan cheese and garlic powder until smooth and thickened.
- Season sauce with salt and pepper.
- Serve steak bites topped with Parmesan cream sauce and garnish with parsley.
Notes
Avoid overcrowding the skillet to ensure a proper sear. For best texture, cook steak to medium-rare and let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 oz steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, steak bites recipe, easy steak bites, quick steak dinner