Description

This crispy fish batter creates golden, light, and crunchy fried fish that stays crispy longer than most homemade versions. Using cold sparkling liquid, cornstarch, and precise frying temperature, this batter delivers restaurant-quality results every time.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 cup cold sparkling water or club soda
1 egg (optional)

Instructions

Whisk flour, cornstarch, baking powder, salt, black pepper, and paprika together in a large bowl.
Gradually add cold sparkling water while whisking briefly until just combined; do not overmix.
If using, lightly beat egg separately and gently fold into the batter.
Pat fish fillets completely dry and lightly dust with flour.
Heat frying oil to 350–375°F.
Dip fish into batter, allowing excess to drip off.
Carefully place fish into hot oil and fry for 4–6 minutes per side until golden brown.
Remove fish and drain on a wire rack.
Serve immediately for best crispiness.

Notes

Do not overmix the batter and always use cold sparkling liquid for maximum crispiness. Fry in small batches to maintain oil temperature.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 battered fish fillet
Calories: 270
Sugar: 1g
Sodium: 450mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 15g
Cholesterol: 55mg

Keywords: crispy fish batter, fish batter recipe, fried fish batter, beer batter alternative