Description

Cowboy Butter Chicken Pasta is a bold, creamy, and slightly spicy comfort food made with juicy chicken, garlic butter sauce, Parmesan cheese, and perfectly cooked pasta. Ready in just 25 minutes, this dish delivers restaurant-quality flavor for busy weeknights.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and black pepper, to taste
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 cup fresh parsley, chopped
Juice of 1/2 lemon
12 oz fettuccine or pasta of choice

Instructions

Season chicken with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
Heat olive oil in a large skillet over medium-high heat and cook chicken until golden and cooked through.
Remove chicken and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Add chicken broth and simmer while scraping browned bits from the pan.
Stir in heavy cream and simmer until slightly thickened.
Add Parmesan cheese gradually, stirring until smooth.
Return chicken to the skillet and stir in lemon juice and parsley.
Cook pasta until al dente, drain, and add to the sauce.
Toss everything together, adding pasta water if needed, and serve immediately.

Notes

Use freshly grated Parmesan for the smoothest sauce. Adjust cayenne pepper to control heat level.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 740
Sugar: 4g
Sodium: 850mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 4g
Protein: 48g
Cholesterol: 155mg

Keywords: cowboy butter chicken pasta, creamy chicken pasta, quick chicken pasta, comfort food pasta