Description
This best coleslaw recipe delivers creamy, crunchy perfection with a lighter Greek yogurt twist. Balanced sweet and tangy flavors make it the perfect side dish for BBQs, sandwiches, and weeknight meals.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 1/2 tablespoons white vinegar
- 1/2 teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- 1/2 teaspoon celery seeds
- 1/4 teaspoon onion powder
- Freshly ground black pepper, to taste
- Salt, as needed
- 8 cups coleslaw mix (shredded cabbage and carrots)
Instructions
- In a medium bowl, whisk together mayonnaise, Greek yogurt, white vinegar, Dijon mustard, sugar, celery seeds, onion powder, salt, and black pepper until smooth.
- Add coleslaw mix to a large bowl and pour dressing over the top.
- Toss gently until all vegetables are evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Stir before serving and adjust seasoning if needed.
Notes
Chilling enhances flavor and texture. Drain excess liquid before serving if needed. Adjust sweetness and tang to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 165
- Sugar: 4g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: best coleslaw recipe, creamy coleslaw, classic coleslaw, homemade coleslaw, bbq coleslaw