Description
This Brownie Batter Dip delivers the irresistible taste of raw brownie batter without any baking. With a rich, velvety texture and deep chocolate flavor, this five-minute party dessert is a guaranteed crowd-pleaser. Perfect for last-minute gatherings, it transforms simple pantry staples into an indulgent dip that guests will beg you to make again.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz Cool Whip or whipped topping, thawed
- 1 (18 oz) box brownie mix, dry
- 2–3 tbsp milk
- ½ cup mini chocolate chips
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional)
- 1 tbsp espresso powder (optional)
Instructions
- Place brownie mix in a microwave-safe bowl and heat for 90 seconds, stirring every 30 seconds, then cool completely.
- Beat softened cream cheese until smooth and creamy.
- Fold in thawed Cool Whip gently until combined.
- Mix in cooled brownie mix on low speed, adding milk as needed for desired consistency.
- Fold in mini chocolate chips.
- Transfer to a serving dish and chill 15–20 minutes before serving.
Notes
Always heat-treat the brownie mix for safety. Ensure all ingredients are at room temperature to avoid lumps. For a thinner dip, add milk gradually until you reach your preferred texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brownie batter dip, dessert dip, party dessert, chocolate dip, no bake dessert