Description
Banana Oatmeal Cookies are healthy, no-flour cookies made with ripe bananas and rolled oats, naturally sweetened and perfect for quick breakfasts, snacks, or guilt-free desserts.
Ingredients
Scale
- 2 very ripe bananas
- 1 large egg
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in the egg, melted butter or coconut oil, and vanilla extract until well combined.
- Add the oats, brown sugar, baking powder, cinnamon, and salt, then fold gently until combined.
- Scoop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
- Bake for 12–14 minutes until the edges are lightly golden.
- Remove from the oven and allow cookies to cool before serving.
Notes
Use very ripe bananas for best sweetness and texture. Cookies will firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 6g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana oatmeal cookies, healthy banana cookies, no flour cookies, oatmeal banana cookies