Description
This quick and easy Gyoza Soup recipe is ready in just 15 minutes, delivering authentic Japanese flavors with minimal effort. Packed with dumplings, fresh vegetables, and a flavorful broth, it’s a comforting and nutritious meal perfect for busy weeknights.
Ingredients
Scale
- 5 vegetable gyozas (frozen or fresh)
- 2 spring onions, thinly sliced
- ½–1 bulb pak choi, chopped
- 20g fresh ginger, grated
- 1 clove garlic, minced
- ½ courgette, spiralized
- 500ml vegetable stock (or chicken stock)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp chilli oil
- Salt and pepper to taste
- Optional: sweetcorn, mange tout, green beans, mushrooms, tofu, or chicken
Instructions
- Heat chilli oil in a saucepan over low heat. Add half the spring onion (white parts) and season with salt. Cook for 2 minutes.
- Add garlic and ginger; fry for 1 minute, stirring constantly.
- Add gyozas, pak choi, courgette, stock, and soy sauce. Stir gently to combine, then cover with a lid.
- Simmer for 7 minutes until gyozas are heated through and vegetables are tender-crisp.
- Serve hot, garnished with remaining spring onion greens and extra chilli flakes if desired.
Notes
Don’t overcook the vegetables; add them towards the end to keep their crunch. Frozen gyoza can go straight into the broth, just allow soup to return to a boil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 291
- Sugar: 3g
- Sodium: Moderate
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: gyoza soup, dumpling soup, Japanese soup, quick dinner recipe