Description
Bright, chewy, and bursting with fruity flavor, these Fruity Pebbles Rice Crispy Treats are a fun twist on the classic snack. Perfect for quick desserts, parties, or colorful lunchbox surprises.
Ingredients
Scale
- 5 cups Fruity Pebbles cereal
- 1/4 cup salted butter
- 4 cups mini marshmallows
- Non-stick spray or butter (for greasing)
Instructions
- Grease an 8×8-inch pan lightly with non-stick spray or butter. Pour Fruity Pebbles cereal into a large mixing bowl.
- In a medium saucepan over low heat, melt the butter. Add the marshmallows and stir constantly until fully melted and smooth (about 3–5 minutes).
- Pour the marshmallow mixture over the Fruity Pebbles and gently stir with a rubber spatula until evenly coated.
- Transfer the mixture to the prepared pan. Use wax or parchment paper to press it evenly without pressing too hard.
- Let cool for 20–30 minutes at room temperature (or 5 minutes in the fridge), then cut into 9 squares and serve.
Notes
Avoid overheating the marshmallows to keep the treats soft and chewy. Press gently into the pan to maintain a light texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 205
- Sugar: 20g
- Sodium: 176mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.2g
- Carbohydrates: 37g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 14mg
Keywords: fruity pebbles, rice crispy treats, marshmallow snacks, colorful dessert