Description
Fried green tomatoes are a classic Southern dish known for their crispy, golden crust and tangy flavor. This ultimate guide will walk you through the best techniques, ingredients, and variations to ensure a perfect batch every time. Serve them as an appetizer, side dish, or even a unique sandwich topping!
Ingredients
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3–4 medium green tomatoes, sliced into 1/4– to 1/2-inch rounds
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika (optional)
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2 eggs
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1 cup buttermilk
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1 cup cornmeal
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1/2 cup all-purpose flour (for coating)
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1/2 teaspoon garlic powder (optional)
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Vegetable oil for frying (or a mix of vegetable oil and bacon grease)
Instructions
Step 1: Prepare the Tomatoes
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Slice the green tomatoes into 1/4- to 1/2-inch rounds.
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Lightly salt both sides and let them rest on a wire rack or paper towel for 15-20 minutes to remove excess moisture.
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Pat them dry before breading.
Step 2: Set Up the Breading Station
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In the first bowl, mix 1 cup flour, salt, pepper, and paprika.
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In the second bowl, whisk eggs and buttermilk together.
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In the third bowl, combine cornmeal, 1/2 cup flour, and garlic powder.
Step 3: Bread the Tomatoes
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Dredge each tomato slice in the flour mixture.
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Dip it into the egg-buttermilk mixture.
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Coat it thoroughly in the cornmeal mixture.
Step 4: Fry the Tomatoes
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Heat about 1/2 inch of oil in a large skillet to 350°F.
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Fry the tomato slices in batches for 3–4 minutes per side or until golden brown.
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Remove and drain on a wire rack lined with paper towels.
Notes
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For extra crunch, add crushed crackers or panko to the cornmeal mixture.
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To make a healthier version, air-fry at 400°F for about 7 minutes per side, lightly spraying with oil.
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Avoid microwaving leftovers; instead, reheat in the oven at 350°F for 10-15 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Southern
Keywords: Fried Green Tomatoes, Southern Recipes, Comfort Food, Crispy Tomatoes