Description
Fried green tomatoes are a classic Southern dish known for their crispy, golden crust and tangy flavor. This ultimate guide will walk you through the best techniques, ingredients, and variations to ensure a perfect batch every time. Serve them as an appetizer, side dish, or even a unique sandwich topping!
Ingredients
3–4 medium green tomatoes, sliced into 1/4– to 1/2-inch rounds
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
2 eggs
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour (for coating)
1/2 teaspoon garlic powder (optional)
Vegetable oil for frying (or a mix of vegetable oil and bacon grease)
Instructions
Step 1: Prepare the Tomatoes
Slice the green tomatoes into 1/4- to 1/2-inch rounds.
Lightly salt both sides and let them rest on a wire rack or paper towel for 15-20 minutes to remove excess moisture.
Pat them dry before breading.
Step 2: Set Up the Breading Station
In the first bowl, mix 1 cup flour, salt, pepper, and paprika.
In the second bowl, whisk eggs and buttermilk together.
In the third bowl, combine cornmeal, 1/2 cup flour, and garlic powder.
Step 3: Bread the Tomatoes
Dredge each tomato slice in the flour mixture.
Dip it into the egg-buttermilk mixture.
Coat it thoroughly in the cornmeal mixture.
Step 4: Fry the Tomatoes
Heat about 1/2 inch of oil in a large skillet to 350°F.
Fry the tomato slices in batches for 3–4 minutes per side or until golden brown.
Remove and drain on a wire rack lined with paper towels.
Notes
For extra crunch, add crushed crackers or panko to the cornmeal mixture.
To make a healthier version, air-fry at 400°F for about 7 minutes per side, lightly spraying with oil.
Avoid microwaving leftovers; instead, reheat in the oven at 350°F for 10-15 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Southern
Keywords: Fried Green Tomatoes, Southern Recipes, Comfort Food, Crispy Tomatoes