Description
A rich and luscious fig jam elevated with fragrant vanilla and bright citrus notes—simple to make and irresistibly gourmet.
Ingredients
Scale
- 1 whole vanilla bean — split and scraped
- 2 pounds fresh figs (Brown Turkey or Mission), trimmed and quartered
- 2 cups granulated sugar
- Zest and juice of 2 lemons (about 1-2 tablespoons zest and 6 tablespoons juice)
Instructions
- Split the vanilla bean lengthwise and scrape out the seeds. Place both seeds and pod in a heavy-bottomed saucepan.
- Add quartered figs, sugar, lemon zest, and lemon juice. Stir gently to combine.
- Let the mixture macerate at room temperature for 30 minutes to dissolve the sugar and draw out fig juices.
- Place the pot over medium-high heat and bring to a boil. Reduce to medium and simmer for 15 to 20 minutes, stirring frequently.
- Check for doneness with a candy thermometer (220°F) or do the freezer test for proper set.
- Remove from heat and discard the vanilla pod. Let cool slightly, then transfer to clean jars.
- Refrigerate for up to 3 weeks or freeze for up to one year, leaving space for expansion.
Notes
For a deeper flavor, try using coconut sugar or honey. You can also use lime instead of lemon for a citrus twist. Stir often while cooking to avoid burning and ensure even thickening.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Homemade Preserves
Nutrition
- Serving Size: 1 tablespoon
- Calories: 47.6
- Sugar: 11.5g
- Sodium: 0.4mg
- Fat: 0.1g
- Saturated Fat: 0.01g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12.4g
- Fiber: 0.7g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: fig jam, vanilla, citrus, homemade jam, no pectin