Description

This strawberry matcha latte is a refreshing, layered drink that blends sweet strawberry purée with creamy milk and earthy matcha green tea. Ready in just minutes, it’s a café-style beverage you can easily make at home.

Ingredients

Scale

1 cup fresh or frozen strawberries, hulled
1–2 tablespoons sugar, maple syrup, or agave
3/4 cup milk of choice
1 teaspoon matcha powder (ceremonial or culinary grade)
2 tablespoons hot water (not boiling)
1/2 cup ice cubes
Optional: 1/2 teaspoon vanilla extract

Instructions

Blend strawberries with sweetener until completely smooth to create a purée.
Pour the strawberry purée into the bottom of a tall glass.
Gently add ice cubes over the purée.
Sift matcha powder into a bowl, add hot water, and whisk until smooth and frothy.
Slowly pour milk over the ice to create a separate layer.
Carefully pour the whisked matcha on top.
Stir before drinking and enjoy immediately.

Notes

For best results, use ceremonial-grade matcha and avoid boiling water, which can make matcha bitter. Pour liquids slowly to maintain distinct layers.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: Fusion

Nutrition

Serving Size: 1 glass
Calories: 160
Sugar: 18g
Sodium: 40mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Keywords: strawberry matcha latte, matcha latte, iced matcha, strawberry drink