Description
Easy and festive St. Patrick’s Day white chocolate dipped Oreos made with crunchy cookies coated in vibrant green chocolate and topped with sprinkles. A no-bake holiday treat perfect for parties, gifting, and last-minute celebrations.
Ingredients
Scale
- 1 package Oreo cookies
- 12 oz white chocolate melting wafers
- Green food coloring
- Green sprinkles
Instructions
- Melt the white chocolate wafers using a microwave or double boiler until smooth.
- Stir in green food coloring a few drops at a time until desired color is reached.
- Line a baking sheet with parchment paper.
- Dip each Oreo fully into the green chocolate, letting excess drip off.
- Place dipped Oreos on the parchment-lined sheet.
- Immediately add green sprinkles before the chocolate sets.
- Refrigerate for 15–20 minutes until fully set.
- Serve or store until ready to enjoy.
Notes
Use gel food coloring for the best vibrant green color without thinning the chocolate. Decorate immediately so sprinkles stick properly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: st patricks day oreos, white chocolate dipped oreos, st patricks day treats, green desserts, no bake dessert