Description
A festive and easy St. Patrick’s Day brownie trifle made with fudgy brownie chunks, creamy green pudding, fluffy Cool Whip, and crunchy Mint Oreos. This no-fuss layered dessert is perfect for parties, holidays, and green-themed celebrations.
Ingredients
Scale
- 1 box brownie mix (plus eggs, oil, and water as directed)
- 1 (3.5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 8 oz Cool Whip, thawed
- Green food coloring, as needed
- 10–12 Mint Oreo cookies, crushed
Instructions
- Prepare and bake the brownies according to the package instructions in an 8×8-inch pan.
- Allow brownies to cool completely, then cut into bite-sized pieces.
- In a bowl, whisk the pudding mix with cold milk until thickened.
- Add a few drops of green food coloring and stir until evenly colored.
- Crush the Mint Oreos into coarse crumbs.
- In a clear trifle bowl, layer half of the brownies, half of the green pudding, and half of the Cool Whip.
- Repeat the layers with remaining brownies and pudding.
- Top with remaining Cool Whip and crushed Mint Oreos.
- Refrigerate for 1–2 hours before serving.
Notes
Let brownies cool fully before layering to avoid soggy texture. For a natural green color, use pistachio pudding instead of food coloring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 247
- Sugar: 31g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 3mg
Keywords: st patricks day brownie trifle, brownie trifle, st patricks day dessert, green dessert, easy trifle recipe