Description
This Spinach and Artichoke Dip delivers rich, creamy, restaurant-quality flavor in just minutes. Perfectly balanced, irresistibly cheesy, and ideal for parties, gatherings, or anytime you need a crowd-pleasing appetizer.
Ingredients
Scale
- 1 cup chopped spinach (fresh or frozen, fully drained)
- 1 cup chopped artichoke hearts (canned in water)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Drain spinach and artichoke hearts thoroughly to remove all excess moisture.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Fold in spinach, artichokes, Parmesan, mozzarella, garlic powder, onion powder, pepper, and salt.
- Transfer mixture to an oven-safe dish and smooth the top.
- Bake 20–25 minutes until hot and bubbly.
- Broil 1–2 minutes for a golden top if desired.
Notes
Drain spinach thoroughly for the best creamy texture. Freshly grated cheese melts smoother and enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Keywords: spinach artichoke dip, party dip, creamy dip, appetizer recipe, cheese dip